Prawn Patio | How to make Prawn Patio

By Kainaz Contractor  |  28th Sep 2015  |  
5 from 6 reviews Rate It!
  • Prawn Patio, How to make Prawn Patio
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    8

    People

388

6

Video for key ingredients

  • Sambhar Powder

About Prawn Patio Recipe

Sweet and sour prawns that are best eaten with malai paranthas

Prawn Patio

Ingredients to make Prawn Patio

  • oil 4 tbsp
  • onions 4 medium very finely chopped
  • garlic paste 1 tbsp
  • coconut 1/3 ground finely
  • tomatoes 6 medium finely chopped
  • jeera powder 1 heaped tsp
  • haldi a large pinch chilli powder
  • haldi a large pinch
  • chilli powder 1 tsp
  • Parsi sambhar masala 1 tsp (available at Parsi stores)
  • water 1 cup
  • sugarcane vinegar 2 tbsp (try Kolah's)
  • sugar 1 tbsp add more to taste
  • coriander leaves a bunch chopped

How to make Prawn Patio

  1. To make the prawn patio, heat oil in a pan and fry onions till light brown. Then add the garlic paste and fry for 2 minutes before adding the coconut paste.
  2. Fry for a few minutes. Sprinkle water and stir constantly, so that the paste browns.
  3. Add the tomatoes, salt, and other spices.
  4. Lower the flame and cook till the oil floats on top.
  5. Add the prawns and cook for a minute. In a cup, mix the sugar and vinegar and stir into the patia. Taste the patio, it should be sweet and sour.
  6. Adjust the seasoning as per your taste. Cook for 5 more minutes until the prawns are re cooked and garnish with chopped coriander leaves.

Reviews for Prawn Patio (6)

Mousumi Das8 months ago

Tried it....yummmy
Reply

Jigi Sara V2 years ago

Looks and Feels yummy...
Reply

jyotismita dutta2 years ago

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Shambhavi Gupta3 years ago

Beautiful dish :D Please suggest what the parsi sambhar masala consists of?
Reply

Ritu Sharma3 years ago

Yummy :)
Reply

anjana arora3 years ago

Delicious !!
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