Name: Yogurt Ice Cream Bite With Santa Hat recipe by Purwa Upadhyay at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 cup white shugar; 2 cup whole milk yogurt; 1 1/4 tsp glucose syrup; Less then 1tsp of carob powder; 1/2 cup of heavy cream; 1/2 cup of whole milk

Ingredients Serving: 4

1/2 cup white shugar
2 cup whole milk yogurt
1 1/4 tsp glucose syrup
Less then 1tsp of carob powder
1/2 cup of heavy cream
1/2 cup of whole milk

Instructions

combine milk ,heavy cream , glucose syrup , carob powder and white sugar in bowl
put on heat till it reaches 850 F temperature if you don't have temperature measuring instrument just check the consistency should be like whipping cream(continuously mix with spoon while on heat)
once mixture reaches right temperature chill it quickly by place in bowl which fills with cold water and ice cubes
once the mixture is cold add yogurt too and mix well and keep in the fridge for next 2hrs
take out the mixture from the fridge and use a food processor to make a smooth paste
use any good quality container for your ice cream and put it in the freezer for 6-7 hrs and yogurt ice cream is ready
7. take any shape which you like i have cut it in square shape and place one strawberry on top of it :)

Similar Recipes