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Strawberry Panna Cotta

Dec-27-2016
Purwa Upadhyay
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Strawberry Panna Cotta RECIPE

A perfect and easy Christmas dessert for family

Recipe Tags

  • Easy
  • Christmas
  • Freezing
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. 1/2 cup Milk
  2. gelatin powder 1tsp
  3. 1/2 cup whipping cream
  4. 7 tsp sugar(or to taste )
  5. 6 medium size strawberries

Instructions

  1. first mix gelatin powder in 2-3 tsp water and keep this for 5-10 min
  2. Add milk, 4 tsp sugar and whipping cream in a bowl and cook on low heat. When the mixture becomes hot and sugar dissolves, turn off the heat and let it cool at room temperature
  3. add gelatin mix to the mixture
  4. Making diagonally layered desserts is incredibly easy, I use a texas-size cupcake tray lined with a tea towel to stop the glasses from shifting. Then I pop them in and give them a wriggle to make sure they’re not going anywhere.
  5. Try to get them on the same angle, Then it’s a matter of pouring equal amount of the liquid, so fill your glasses half and keep in the freezer for next 2 hrs to set the first portion
  6. now chop strawberry into small pieces add remaining sugar and half cup of water in a bowl and boil it very nicely for 5-7 mins
  7. let it cool down and grind it till it becomes smooth puree and strain it with help of a strainer
  8. after 2 hrs check our glasses panna cotta is set diagonally now pour the strawberry puree in glass and keep in fridge to get chilled
  9. while serving, pour whipped cream on top of the glass and one strawberry on it. your diagonally strawberry pannacotta is ready.

Reviews (1)  

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Kanak Patel
Dec-27-2016
Kanak Patel   Dec-27-2016

These looks absolutely mesmerizing...yummy

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