Name: Passion Fruit Curd recipe by Ashwini Rajendran at BetterButter
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 2
Ingredients: Passion fruit pulp 1/4 cup; Sugar 1/2 cup; Egg yolks 3; Butter 1/2 cup

ABOUT Passion Fruit Curd RECIPE

Passion fruit curd is a sweet and mildly tangy recipe. Passion fruit curd is an awesome recipe that can be used as a filling in the cakes and mini tarts, favouring to frosting, spreads to chapathi and breads. I made it to fill in the layers of the cake and also used in my Swiss Meringue Buttercream. I thank Akshatha for such an awesome recipe.

Instructions

Remove pulp from 2 or 3 passion fruits. It should be 1/4 cup.
Add it to a sauce pan along with sugar and yolks.
Heat it on a medium flame for 2 to 3 minutes until sugar dissolves.
Add butter to this and mix it.
Cool it on the low flame for 10 minutes that the mixture thickens.
The mixture will bubble up and will be of creamy consistency.
Take the pan off the flame and strain it immediately
Cover it with the cling wrap that the cling wrap touches the surface of the curd.
Let it cool in the refrigerator
The curd keeps good in fridge for 1 week.

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