Garlic Flower Bread | How to make Garlic Flower Bread

By SIMRAN GUPTA  |  27th Dec 2016  |  
5 from 1 review Rate It!
  • Garlic Flower Bread, How to make Garlic Flower Bread
Garlic Flower Breadby SIMRAN GUPTA
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About Garlic Flower Bread Recipe

The bread is soft and fluffy, savoury, garlicky and delicious. Is great to serve with soup or just enjoy plain

Garlic Flower Bread is one dish which makes its accompaniments tastier. With the right mix of flavours, Garlic Flower Bread has always been everyone's favourite. This recipe by SIMRAN GUPTA is the perfect one to try at home for your family. The Garlic Flower Bread recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Garlic Flower Bread is 40 minutes and the time taken for cooking is 30 minutes. This is recipe of Garlic Flower Bread is perfect to serve 5 people. Garlic Flower Bread is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Garlic Flower Bread. So do try it next time and share your experience of cooking Garlic Flower Bread by commenting on this page below!

Garlic Flower Bread

Ingredients to make Garlic Flower Bread

  • all-purpose flour 2 1/2 cups
  • granulated sugar 3 tbsp
  • salt 1/2 tsp
  • dry yeast 1 tbsp
  • warm milk 3/4 cup
  • 1 egg, beaten
  • butter 3 tbsp (room temperature)
  • Extra flour as needed
  • Garlic butter -
  • butter/margarine, soft at room temperature (not melt) 1 cup
  • fine salt (table salt) 1 tsp
  • minced green onion 1/2 cup
  • garlic powder / minced garlic 1 tsp

How to make Garlic Flower Bread

  1. Put butter, salt, green onion in a small bowl, mix until combined. Add garlic powder/minced garlic into the mix and continue mixing until well blended. Keep in the fridge until ready to use.
  2. To make the dough - In a mixing bowl put flour, make 3 wells. Add sugar, salt, yeast. Stir sugar and yeast first then stir together using a wooden spoon.
  3. Pour warm milk and beaten egg (minus 2 tbsp). Stir until combined.
  4. Add soft butter, continue stirring until well blended into a smooth sticky dough.
  5. Put the dough into greased bowl. Cover with cling wrap and put in a warm place for about an hour. An hour later, the dough will be very soft.
  6. Sprinkle with extra flour and start folding with finger tips (not kneading). Sprinkle more flour as needed but not too much.
  7. Dust work table with flour and flatten the dough with hand. Cut into 16 pieces.
  8. Shape the dough into balls. Sprinkle with flour to prevent sticking.
  9. Flatten or press the dough with fingers, spread with 1/2 tsp of garlic butter. Fold into a half-moon then gather both corners creating a flower petal. Repeat the method until finished.
  10. Arrange on a greased and round baking pan ( I used an inverted pie pan). Cover with loose cling wrap for 30 minutes. Let it rise.
  11. Brush beaten egg on top. Bake at 175 degrees C preheated oven, for 30 minutes until golden brown.

My Tip:

Let stay in the pan for 10 minutes. Serve with hot soup or just enjoy the way it is.

Reviews for Garlic Flower Bread (1)

Anupama Kumari2 years ago

The flavour must be awesome!

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