Home / Recipes / Kanda papeta par eedu

Photo of Kanda papeta par eedu by Kainaz Contractor at BetterButter
3542
47
5.0(1)
0

Kanda papeta par eedu

Sep-28-2015
Kainaz Contractor
0 minutes
Prep Time
30 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Kanda papeta par eedu RECIPE

Parsis love eggs, which is why this is a great dish to have as an accompaniment or as a main, any time of the day

Recipe Tags

  • Non-veg
  • Parsee
  • Main Dish

Ingredients Serving: 8

  1. oil 3 tbsp
  2. onions 2 sliced lengthwise
  3. ginger-garlic paste 1 1/2 tsp
  4. potatoes 4 cut into wedges and then sliced thinly
  5. green chillies 5 chopped
  6. salt to taste
  7. turmeric powder 1/2 tsp
  8. eggs 8
  9. coriander 4 tbsp chopped
  10. fried onions 2 tbsp

Instructions

  1. In a large flat-bottomed pan, heat oil and fry onions till light brown. Add ginger-garlic paste and fry for 1 minute.
  2. Add sliced potatoes, green chillies, salt and turmeric powder. Cover with a lid and cook on very low flame for about 15 minutes. To prevent it from burning at the bottom, sprinkle a little water and put the pan on a thick tawa/ griddle.
  3. Once cooked, stir in the fresh coriander and flatten the potatoes. Make slight depressions a few inches away from each other and break an egg into each.
  4. Cover with the lid and cook on a low flame for another 5-7 minutes or till the eggs are steamed.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Ashlesha Phatak
Jan-20-2016
Ashlesha Phatak   Jan-20-2016

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE