Name: Lagan nu Custard recipe by Kainaz Contractor at BetterButter
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: milk 1liter; sugar 150g; eggs 6; cream 400 ml; rose water 1/2 cup; raisins 50g; charoli nuts (chironji) 50g; cardamom and nutmeg powder 1/2 tsp; butter to grease

ABOUT Lagan nu Custard RECIPE

The dessert from the Parsi community, this egg-based custard is studded with dry fruits to make it an unforgettable experience

Ingredients Serving: 8

milk 1liter
sugar 150g
eggs 6
cream 400 ml
rose water 1/2 cup
raisins 50g
charoli nuts (chironji) 50g
cardamom and nutmeg powder 1/2 tsp
butter to grease

Instructions

Boil the milk with sugar until it becomes 1/3 its original quantity. This takes about 20-30 minutes. Cool and keep aside.
. Pre-heat the oven to 180°C. Whisk the eggs briskly and add all the other ingredients (except the raisins) to the reduced milk.
Now stir this into the eggs and transfer to a greased baking pan. The charoli must float to the surface. Now scatter the raisins evenly in the pan.
Bake in the oven for 50 minutes or until browned from the top and cooked. To check doneness, insert a knife or skewer into the custard, if it comes out clean, it is cooked.
Leave to cool and then refrigerate for a couple of hours before

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