#Amritsari Kulcha | How to make #Amritsari Kulcha

How to make #Amritsari Kulcha

1. Mix together curd and baking soda and leave to ferment for 2 minutes.
2. Meanwhile mix together all purpose flour, semolina, salt, sugar, baking powder well.
3. Add oil and curd mixture to flour. Mix well.
4. Add luke warm milk and mix well.
5. Knead into a soft dough using water.
6. Cover with damp cloth and leave for an hour at a warm place.
7. Meanwhile prepare stuffing. Chop onions finely and grate boiled potatoes.
8. Mix well chopped onions, grated boiled potatoes,chopped green coriander, chopped green chillies, salt, red chilli powder, chat masala, garam masala.
9. Now divide dough and stuffing into 8 equal parts.
10. Take a portion of dough roll into small disc. Place a portion of stuffing in center and seal the edges to form a ball.
11. Roll again into 5 inches disc. Tap with wet fingers at top and spread some kasuri methi.
12. Roll all kulchas same way and give a rest of 15 minutes.
13. Heat a non stick pan. When medium hot set the flame to low.
14. Flip one rolled kulcha on pan and cover with a lid.
15. Let it cook for 2 minutes and flip.
16. Cover and cook for 1 minute
17. When nice golden brown from both sides top with butter and serve hot.