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Photo of Khameeri roti by Madhu Dhawn at BetterButter

Khameeri roti

Madhu Dhawn
0 minutes
Prep Time
45 minutes
Cook Time
3 People
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Dinner Party
  • Mughlai
  • Accompaniment

Ingredients Serving: 3

  1. 1 cup - maida/ refined flour
  2. 1 cup - atta/ wheat flour
  3. 1 tsp - active dry yeast
  4. 1 tsp - salt
  5. 1/2 tsp - sugar
  6. 2 tbs - ghee
  7. Warm water to knead
  8. Poppy seeds and onion seeds for sprinkle on top


  1. Mix both the flours add salt.
  2. In 1/2 cup of warm water dissolve sugar, mix in yeast, cover and let it rise for 10-15 minutes
  3. Mix in yeast with flour, knead with warm water cover and let it rise for 30 minutes
  4. When well risen, add ghee and make 6 balls, let them rest for 10 minutes
  5. Heat inverted cooker, tawa or tandoor
  6. Roll them into chapati, with water stick poppy seeds and kalongi
  7. Stick with water into hot oven /cooker
  8. Cook till golden brown.

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