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Photo of Rose And & White Chocolate Bark by Natasha Minocha at BetterButter

Rose And & White Chocolate Bark

Natasha Minocha
10 minutes
Prep Time
20 minutes
Cook Time
8 People
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ABOUT Rose And & White Chocolate Bark RECIPE

The easiest and prettiest Christmas treat you can make!

Recipe Tags

  • Veg
  • Easy
  • Christmas
  • Dessert

Ingredients Serving: 8

  1. White chocolate 500gms
  2. Rose water 1 tsp
  3. Dried Rose Petals 2 Tbsp
  4. Shelled pistachio 35-40 gms
  5. Pomegranate seeds 3-4 Tbsp


  1. Line a baking tray with parchment paper.
  2. Roughly chop the pistachio. Keep aside.
  3. Place the white chocolate in a large heat proof bowl. Place that bowl atop a saucepan of hot water. Keep stirring the chocolate till it melts. You can also melt chocolate in the microwave in 30 second increments.
  4. Once melted, take the bowl off the heat and let the chocolate cool a bit for 3-4 minutes. Once its cooled off, gently stir in the rose water. If you add it while the chocolate is warm, your entire batch of chocolate will seize!
  5. Now pour the chocolate rose mixture on to the prepared pan and spread it out evenly.
  6. Sprinkle on all the toppings evenly all over the surface.
  7. Transfer to the refrigerator for at least 2 hours to cool.
  8. Once completely set, break into rough bite sized pieces. Enjoy!!

Reviews (1)  

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aliza singh
aliza singh   Dec-28-2016

looks so elegant!

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