Til Gur Ki Chikki | How to make Til Gur Ki Chikki

By Ankita Agarwal  |  27th Dec 2016  |  
4.8 from 6 reviews Rate It!
  • Til Gur Ki Chikki, How to make Til Gur Ki Chikki
Til Gur Ki Chikkiby Ankita Agarwal
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About Til Gur Ki Chikki Recipe

Til Gur Chikki is very nutritious because of the combination of sesame(Til) seeds and jaggery(Gur), both of which are good sources of iron. It is brittle in , easy to make and of course yummy in taste.

Til Gur Ki Chikki is an authentic dish which is perfect to serve on all occasions. The Til Gur Ki Chikki is delicious and has an amazing aroma. Til Gur Ki Chikki by Ankita Agarwal will help you to prepare the perfect Til Gur Ki Chikki in your kitchen at home. Til Gur Ki Chikki needs 10 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Til Gur Ki Chikki. This makes it easy to learn how to make the delicious Til Gur Ki Chikki. In case you have any questions on how to make the Til Gur Ki Chikki you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Ankita Agarwal. Til Gur Ki Chikki will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Til Gur Ki Chikki

Ingredients to make Til Gur Ki Chikki

  • 1 cup of jaggery(Gur)
  • 1 1/4 cup of sesame seed

How to make Til Gur Ki Chikki

  1. Heat a pan. Add sesame seeds.
  2. Roast the seeds for few minutes on the medium heta until it becomes light brown in color. (Don't over roast the seeds until they can become bitter in taste.)
  3. Now take seeds in the plate. Use the same pan, add 1 1/2 tbsp ghee. Add jaggery pieces. Once the jaggery pieces start melting, stir it with the pan.
  4. Now add Sesame seeds and mix well. Turn off the gas
  5. When it completely melts, cook it for 2-3 minutes and stir continuously. Now take butter paper or parchment paper or any plate or tray. Grease it with ghee. Spread it evenly.(Make sure mixture is hot, cold mixture won't spread easily)
  6. Now take rolling pin, grease it with ghee and then start rolling, roll it as thin as you can.
  7. Cut the spread mixture into square shape or any desired shape with knife or pizza cutter.
  8. Let the chiki cool down . Separate the pieces and store in an airtight container.

My Tip:

The mixture should be hot during rolling and cutting. When you add sesame in jaggery, and find that jaggery is more in quantity, then add more sesame to get the right balance

Reviews for Til Gur Ki Chikki (6)

Christina Pramodh10 months ago

Great tasty yummy
10 months ago
10 months ago

audrey malegam10 months ago

Very good .... but takes a little practice.

Rupali Vishwakarma-Vairagar10 months ago


Mehak Dawar10 months ago


Ankita Agarwal2 years ago


aliza singh2 years ago

best in winters!

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