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Photo of Roasted Peanut  Cake by Rina Suthar at BetterButter
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Roasted Peanut Cake

Dec-27-2016
Rina Suthar
30 minutes
Prep Time
40 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Roasted Peanut Cake RECIPE

Roasted peanuts

Recipe Tags

  • Veg
  • Easy
  • Christmas
  • Roasting
  • Pressure Cook
  • Freezing
  • Dessert
  • Healthy

Ingredients Serving: 5

  1. 125 gm maida
  2. 140 gm dahi
  3. 70 gm oil
  4. 4 tbsp sugar
  5. 100 gm roasted peanuts
  6. 100 gm roasted peanuts
  7. salt to taste
  8. salt to taste
  9. Melted dark chocolate 200 gms
  10. Melted dark chocolate 200 gms
  11. 1 tsp vanilla essence
  12. 1 tsp vanilla essence
  13. Baking soda 1 tsp
  14. Baking soda 1 tsp
  15. Baking powder 1 tbsp
  16. Baking powder 1 tbsp

Instructions

  1. Take dahi, oil & sugar in a bowl & mix it properly till it is lump free & smooth.
  2. During mixing put vanilla essence into it.
  3. Sift dry ingredients three times. Add to wet ingredients. Add peanuts
  4. Now pour this cake batter into dusted tin and put it into preheated cooker for 30 to 35 minutes.
  5. After the sponge cake is ready demold it & then pour melted chocolate on It & also put roasted peanuts on it & put the cake in the refrigerator to freeze the chocolate.
  6. Slice and serve

Reviews (1)  

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Shiva Pande
Dec-28-2016
Shiva Pande   Dec-28-2016

This cakes looks so delicious, would love to eat some!

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