Name: Roasted Peanut Cake recipe by Rina Suthar at BetterButter
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 5
Ingredients: 125 gm maida; 140 gm dahi; 70 gm oil; 4 tbsp sugar; 100 gm roasted peanuts; 100 gm roasted peanuts; Salt to taste; Salt to taste; Melted dark chocolate 200 gms; Melted dark chocolate 200 gms; 1 tsp vanilla essence; 1 tsp vanilla essence; Baking soda 1 tsp; Baking soda 1 tsp; Baking powder 1 tbsp; Baking powder 1 tbsp

ABOUT Roasted Peanut Cake RECIPE

Roasted peanuts

Ingredients Serving: 5

125 gm maida
140 gm dahi
70 gm oil
4 tbsp sugar
100 gm roasted peanuts
100 gm roasted peanuts
Salt to taste
Salt to taste
Melted dark chocolate 200 gms
Melted dark chocolate 200 gms
1 tsp vanilla essence
1 tsp vanilla essence
Baking soda 1 tsp
Baking soda 1 tsp
Baking powder 1 tbsp
Baking powder 1 tbsp

Instructions

Take dahi, oil & sugar in a bowl & mix it properly till it is lump free & smooth.
During mixing put vanilla essence into it.
Sift dry ingredients three times. Add to wet ingredients. Add peanuts
Now pour this cake batter into dusted tin and put it into preheated cooker for 30 to 35 minutes.
After the sponge cake is ready demold it & then pour melted chocolate on It & also put roasted peanuts on it & put the cake in the refrigerator to freeze the chocolate.
Slice and serve

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