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Mixed Flour Rotis

Guy Rao
30 minutes
Prep Time
45 minutes
Cook Time
4 People
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ABOUT Mixed Flour Rotis RECIPE

Small, healthy and tasty. Makes a hearty Christmas breakfast

Recipe Tags

  • Egg-free
  • Easy
  • Indian
  • Pan fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Ragi flour 100 gm
  2. Bajra flour 100 gm
  3. Wholewheat flour 100 gm
  4. Jowar flour 100 gms
  5. Grated carrot 1 medium
  6. Semi boiled potato grated 1
  7. Boiled and crushed Peas 1/2 cup
  8. Large onion cut in large pieces 1
  9. Green chillies 3-4
  10. Kadipatta (Curry leaves) 1 handful
  11. Jeera ( cumin seeds) 1/2 tsp
  12. Salt to taste
  13. Dhania ( coriander leaves) 1handful
  14. Curd 1-2 tbsp
  15. Oil for pan frying
  16. Banana leaf for patting the dough


  1. Grind the onion, chillies, jeera and kadipatta coarsely. As the dhania and run the mixer for a short burst.
  2. Mix all the flours, salt and curd. Mix well.
  3. Add the ground masala, grated vegetables and knead with warm water into a soft dough.
  4. Apply oil on the banana leaf.
  5. Place a ball of the dough and press into a roti.
  6. Heat a tava. Put the banana leaf, dough side down on the hot tava. Remove the leaf and pour a tsp oil around the roti and cook with lid.
  7. Turn over and cook the other side.
  8. Serve hot with sauce or raita or chutney, as preferred

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Andrea Srivastava
Andrea Srivastava   Dec-28-2016

Awesome! Please share image as well

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