Dragon Fruit Jelly With Agar Agar | How to make Dragon Fruit Jelly With Agar Agar
- Prep Time
- Cook Time
About Dragon Fruit Jelly With Agar Agar Recipe
Jelly made from fresh red Dragon fruit is not only light and refreshing but also is very appealing. These vibrant Dragon fruit jellies are gelatin free and vegan as I have used Agar Agar to make the jelly. Agar-Agar is obtained from algae and is a vegetarian substitute for gelatin. It is chiefly used as an ingredient in desserts, fruit preserves and as a thickener for soups. This Dragon fruit Jelly is perfect for summer picnics and parties and serves as good after dinner dessert.
Dragon Fruit Jelly With Agar Agar is an authentic dish which is perfect to serve on all occasions. The Dragon Fruit Jelly With Agar Agar is delicious and has an amazing aroma. Dragon Fruit Jelly With Agar Agar by Poonam Bachhav will help you to prepare the perfect Dragon Fruit Jelly With Agar Agar in your kitchen at home. Dragon Fruit Jelly With Agar Agar needs 180 minutes for the preparation and 8 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Dragon Fruit Jelly With Agar Agar. This makes it easy to learn how to make the delicious Dragon Fruit Jelly With Agar Agar. In case you have any questions on how to make the Dragon Fruit Jelly With Agar Agar you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Poonam Bachhav. Dragon Fruit Jelly With Agar Agar will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Dragon Fruit Jelly With Agar Agar
- 800 ml
- 10 gram Agar powder
- 100 ml additional ( for dissolving agar powder)
- 3/4 cup flesh of red Dragon fruit
- 1 tbsp juice
- 250 grams ( I have used brown )
How to make Dragon Fruit Jelly With Agar Agar
My Tip:Agar Agar is easily available in Asian super markets in powder form or as strips and threads. I have used the agar powder for this jelly as it readily dissolves in water. If using strips or threads cut them into small pieces. Strips require pre soaking. Follow the instructions on the packet as the procedure may slightly vary according to the form of agar used. Generally the ratio of agar to water to get a firm jelly is 15 grams of agar (powder or strips) to 1 liter of water / liquid. Can follow the same procedure and try different combination of fruits in the jelly. Can try lychee and raspberries, or tender coconut flesh and rose water or lemon juice . Possibilities are endless.