Name: Christmas Special-Spiced Chocolate Kahlúa Eggnog recipe by Rashmi Ahuja at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 300 ml milk; 150 ml cream; 40g sugar; 1 cinnamon stick; 1/4 tsp nutmeg; 4-5 cloves; 1 tsp unsweetned cacao powder; 1 tsp cornflour; 3 egg yolks; 2 tbsp kahlúa

ABOUT Christmas Special-Spiced Chocolate Kahlúa Eggnog RECIPE

Fancy a warm, chocolatey, spiced cocktail with a dash of coffee liqeur? Here is my recipe of Spiced Chocolate Kahlúa Eggnog. Perfect for Christmas celebrations

Ingredients Serving: 4

300 ml milk
150 ml cream
40g sugar
1 cinnamon stick
1/4 tsp nutmeg
4-5 cloves
1 tsp unsweetned cacao powder
1 tsp cornflour
3 egg yolks
2 tbsp kahlúa

Instructions

Place the egg yolks, cornflour and sugar in a bowl. Using a whisk beat until pale. Set aside.
Place the milk and cream in a pot with roughly crushed spices and bring it to boil over medium heat.
As soon as it starts boiling add half of warm milk and cream mixture over the beaten eggs, adding one ladle at a time, while whisking it continuously.
Pour it back into the remaining milk-cream mixture and place over low heat. Stirring it constantly cook the mixture until it reaches 80 degrees C, and coats the back of the ladle.
Add in the cocoa powder through a sieve and mix it well. Strain it through a sieve. Let it cool down a bit; it should be lukewarm. Add in the kahlúa and mix.
Pour into serving glasses and enjoy

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