Imali Aam Panna | How to make Imali Aam Panna

By Chetana Kalavadia  |  28th Dec 2016  |  
5 from 1 review Rate It!
  • Imali Aam Panna, How to make Imali Aam Panna
Imali Aam Pannaby Chetana Kalavadia
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About Imali Aam Panna Recipe

Imali Aam Panna is one dish which makes its accompaniments tastier. With the right mix of flavours, Imali Aam Panna has always been everyone's favourite. This recipe by Chetana Kalavadia is the perfect one to try at home for your family. The Imali Aam Panna recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Imali Aam Panna is 10 minutes and the time taken for cooking is few minutes. This is recipe of Imali Aam Panna is perfect to serve 2 people. Imali Aam Panna is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Imali Aam Panna. So do try it next time and share your experience of cooking Imali Aam Panna by commenting on this page below!

Imali Aam Panna

Ingredients to make Imali Aam Panna

  • 1/2 cup mango Puree
  • 2 tablespoons tamarind pulp
  • 2 tea spoons jaggery
  • 1/2 teaspoon roasted jeera powder
  • 1/2 teaspoon black salt
  • Ice
  • Soda water or water

How to make Imali Aam Panna

  1. Take one jar and add mango pulp, tamarind pulp and jaggery and mix well
  2. Now add roasted jeera powder , black salt
  3. Add some ice cubes Now add soda or water and mix well
  4. Serve chilled
  5. Garnish with dill leaves and ice cubes

Reviews for Imali Aam Panna (1)

Kanak Patel2 years ago

Yummy! Looks so refreshing..

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