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Photo of Eggless Mango Bundt Cake by Anusha Praveen at BetterButter
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Eggless Mango Bundt Cake

Dec-28-2016
Anusha Praveen
0 minutes
Prep Time
25 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Eggless Mango Bundt Cake RECIPE

Eggless cake with mango puree, cardamom and ginger flavors glazed with lemon syrup

Recipe Tags

  • Veg
  • Medium
  • Christmas
  • American
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. All purpose flour 11/2 cup or 192 g
  2. Oil 1 cup ( any neutral oil)
  3. Yogurt 6 tbsp whisked thoroughly
  4. Mango puree 1 Cup
  5. Dry ground ginger 1 tbsp
  6. Baking powder 1/2 tsp
  7. Baking soda 1/2 tsp
  8. Salt 1/2 tsp
  9. Vanilla 1 tsp
  10. Sugar 1 cup powdered
  11. Mango 1 large
  12. Cardamom 5 to 6 pods
  13. Confectioner' s sugar 1/3 Cup
  14. Lemon juice 2 tbsp

Instructions

  1. Peel the mango and cube it
  2. Place in a blender along with sugar and cardamom and puree it. You will get a little more than 1 cup of puree from this depending on the size of your mango.
  3. Measure 1 cup of it and reserve the rest to dunk your phulkas in.
  4. Preheat oven to 180 C for 10 mins.
  5. Grease a 10 inch bundt pan generously and set aside.
  6. In a mixing bowl, combine all the dry ingredients together.
  7. In another bowl, whisk together curd and oil until emulsified.
  8. Now, add the mango puree and vanilla to this and whisk again.
  9. To this add the dry mixture and gently fold in using a spatula until well combined.
  10. Pour into the greased mould.
  11. Bake in the oven for 20 to 25 mins until a skewer inserted comes out clean. Let the cake cool in the pan for 10 to 20 mins before inverting. Invert once cool.
  12. Prepare the glaze by Mixing together lemon juice, lemon zest and confectioner' s sugar
  13. Spoon over the cake once cooled completely.
  14. Slice and serve as it is or with some ice cream.

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Kanak Patel
Dec-28-2016
Kanak Patel   Dec-28-2016

This is looks absolutely divine!

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