Home / Recipes / Watermelon Lychee Granita

Photo of Watermelon Lychee Granita by Anusha Praveen at BetterButter
1664
5
5.0(1)
0

Watermelon Lychee Granita

Dec-28-2016
Anusha Praveen
40 minutes
Prep Time
180 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Watermelon Lychee Granita RECIPE

A simple dessert with shaved ice using fresh fruit juice

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Fusion
  • Dessert
  • Vegan

Ingredients Serving: 4

  1. Water melon 1 .5 cups cubed
  2. Lychee 7 to 8
  3. Sugar 1/2 cup
  4. Mint leaves 10
  5. Lemon juice 1 tbsp
  6. Ginger 1 tsp grated

Instructions

  1. Pit the Lychee and discard the seed.
  2. In a blender, combine mint leaves, ginger and sugar and pulse once to release the flavors.
  3. Now, add 1/2 of the watermelon, lemon juice and lychee and blend to a smooth puree.
  4. Transfer to a bowl.
  5. Blend the remaining watermelon to a smooth puree and combine this with previous mixture.
  6. Mix well.
  7. Pour this mixture into a freezer safe sturdy container
  8. Freeze till set. This takes anywhere between 2 hours to 4 hours depending upon your refrigerator.
  9. Once frozen, use a fork and start raking the mixture from the sides first. Proceed to the center eventually.
  10. Once you have raked up the entire mass, shove it back into the freezer.
  11. After 2 hours, remove and repeat the raking process.
  12. Freeze till ready to serve.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Kanak Patel
Dec-28-2016
Kanak Patel   Dec-28-2016

Looks amazing!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE