Berry Biscotti with Rum | How to make Berry Biscotti with Rum

By Kriti Singhal  |  28th Dec 2016  |  
5 from 1 review Rate It!
  • Berry Biscotti with Rum, How to make Berry Biscotti with Rum
Berry Biscotti with Rumby Kriti Singhal
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About Berry Biscotti with Rum Recipe

Biscotti – known also as Cantuccini, are Italian almond biscuits(cookies) that originated in the city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and dipped in a drink, traditionally Vin Santo. I have prepared these Biscotties with lot of rum soaked mixed dried berries.

The delicious and mouthwatering Berry Biscotti with Rum is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Berry Biscotti with Rum is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Berry Biscotti with Rum. Kriti Singhal shared Berry Biscotti with Rum recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Berry Biscotti with Rum. Try this delicious Berry Biscotti with Rum recipe at home and surprise your family and friends. You can connect with the Kriti Singhal of Berry Biscotti with Rum by commenting on the page. In case you have any questions around the ingredients or cooking process. The Berry Biscotti with Rum can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Berry Biscotti with Rum with other users

Berry Biscotti with Rum

Ingredients to make Berry Biscotti with Rum

  • 1 cup granulated sugar
  • 3 eggs
  • 2 tbsp Vanilla extract
  • 1/4 cup dark rum
  • 2 + 3/4 cups flour
  • 1.5 Tsp Baking Powder
  • 1 tsp grated nutmeg
  • 1/2 tsp grounded cardamon
  • 1/2 tsp grounded cinnamon
  • 1/2 tsp salt
  • 1 cup mixed dried berries soaked in rum for a week – Cranberry, Blueberries, Blackberries, Strawberries, Cherries
  • 1/2 cup coarsely grounded -almonds, Cashews and Pistas
  • 1 tbsp freshly grated ginger
  • 1 cup powdered sugar

How to make Berry Biscotti with Rum

  1. Heat Oven at 200 degrees celsius. Line cookie sheet with parchment paper.
  2. Mix together granulated sugar, eggs, vanilla, and rum. Mix well.
  3. Stir in Flour, baking powder, baking soda, nutmeg, cardamon, ginger and berries.
  4. Mix well till a thick dough is formed. [ Dough will not be in proper structure yet it will not be runny]
  5. Refrigerate it for 20 mins
  6. Now take it out and divide in two parts. Form a log like structure using some flour dust.
  7. Bake for 35 mins. Cool for 15 mins.
  8. Place logs on cutting boards and cut into 1/2 inch slices each.
  9. Place cut sides down on cookie sheet. Bake for 10 mins.
  10. Invert it and bake again for 10 mins.
  11. Cool it on a wire rack.
  12. Brush all over with rum and store in a air tight jar.
  13. Dip in your drinks and eat like a queen.
  14. Enjoy your Berry biscottis with fine wine or hot coffee

Reviews for Berry Biscotti with Rum (1)

aliza singh2 years ago

best combo

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