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The crunchy and sweet nests filled with rich fresh cream beds the glazed peaches. This blend of flavor and texture is just divine.
great shot1
Slice the peach halves to thin slices of about 1/2 inch thickness. Keep them aside.
Melt 1 tbsp butter in pan. Add in the honey and cinnamon powder.
When the mixture begins to bubble, carefully place the sliced peaches on them. Let it cook for about 5 minutes in low-medium flame.
Then turn the sides and cook until they are well coated with honey mixture, and the color turns to a fabulous brown.
Switch the flame off and allow to cool completely.
Meanwhile, prepare the sweet baskets/bird's nest. For this melt 2 tbsp butter in another pan.
Add in the roasted vermicelli. Saute for about 2 minutes.
Next add in the crushed pista, cardamom and salt. Mix well. Saute for a minute.
Now add the condensed milk, starting from 2 tbsp. keep mixing, until everything comes together.
Add a spoon more of condensed milk, if required. Now switch the flame off.
Take 3-4 tartlet cases. Grease with butter.
Now place 2 tbsp of the vermicelli mixture on each case. With the back of a greased spoon press it to form an even base.
Once vermicelli nests and the glazed peaches are cooled down completely, it is time to assemble.
Put 1-2 tbsp of fresh cream in each of the baskets. Top it with 2-3 slices of glazed peaches.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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