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Photo of Masala Rava Paniyaaram by Natasha Minocha at BetterButter
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Masala Rava Paniyaaram

Dec-28-2016
Natasha Minocha
5 minutes
Prep Time
25 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Masala Rava Paniyaaram RECIPE

Delicious, quick, healthy snack recipe

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • South Indian
  • Pan fry
  • Snacks
  • Healthy

Ingredients Serving: 6

  1. semolina /Sooji 1 cup
  2. yogurt 1.5 cups
  3. Onion, small finely chopped 1
  4. Green chillies finely chopped 1-2
  5. Roasted peanuts roughly chopped 1.5 Tbsp
  6. Mustard seeds 1 tsp
  7. Mustard seeds 10-15
  8. Baking soda 1/2 tsp
  9. turmeric 1tsp
  10. salt 1tsp
  11. oil 1 tsp

Instructions

  1. Whisk the semolina/ sooji and yogurt well. Keep aside for 5-10 minutes.
  2. Whisk the semolina/ sooji and yogurt well. Keep aside for 5-10 minutes.
  3. Add the chopped vegetables, peanuts, mustard seeds, curry leaves, turmeric, baking soda and salt. This should be a thick mixture, with a soft dropping consistency. You can add some water to loosen the batter, if its too thick.
  4. Lightly brush the moulds with oil and spoon in the batter. Let it cook for 3-4 minutes before carefully flipping it. Let it cook for another 2-3 minutes.
  5. Once done, take the paniyaarams out and repeat till all the batter finishes.
  6. Once done, take the paniyaarams out and repeat till all the batter finishes.

Reviews (1)  

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aliza singh
Dec-29-2016
aliza singh   Dec-29-2016

looks great

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