Name: Masala Rava Paniyaaram recipe by Natasha Minocha at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: Semolina /Sooji 1 cup; Yogurt 1.5 cups; Onion, small finely chopped 1; Green chillies finely chopped 1-2; Roasted Peanuts roughly chopped 1.5 Tbsp; Mustard seeds 1 tsp; Mustard seeds 10-15; Baking soda 1/2 tsp; Turmeric 1tsp; Salt 1tsp; Oil 1 tsp

Ingredients Serving: 6

Semolina /Sooji 1 cup
Yogurt 1.5 cups
Onion, small finely chopped 1
Green chillies finely chopped 1-2
Roasted Peanuts roughly chopped 1.5 Tbsp
Mustard seeds 1 tsp
Mustard seeds 10-15
Baking soda 1/2 tsp
Turmeric 1tsp
Salt 1tsp
Oil 1 tsp

Instructions

Whisk the semolina/ sooji and yogurt well. Keep aside for 5-10 minutes.
Whisk the semolina/ sooji and yogurt well. Keep aside for 5-10 minutes.
Add the chopped vegetables, peanuts, mustard seeds, curry leaves, turmeric, baking soda and salt. This should be a thick mixture, with a soft dropping consistency. You can add some water to loosen the batter, if its too thick.
Lightly brush the moulds with oil and spoon in the batter. Let it cook for 3-4 minutes before carefully flipping it. Let it cook for another 2-3 minutes.
Once done, take the paniyaarams out and repeat till all the batter finishes.
Once done, take the paniyaarams out and repeat till all the batter finishes.

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