Chocochip Rice Cookies | How to make Chocochip Rice Cookies

By Femina Shiraz  |  28th Dec 2016  |  
5 from 1 review Rate It!
  • Chocochip Rice Cookies, How to make Chocochip Rice Cookies
Chocochip Rice Cookiesby Femina Shiraz
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About Chocochip Rice Cookies Recipe

These dainty gluten-free chocolate chip rice cookies are perfect for this Christmas season. They taste heavenly when served warm and fresh out of the oven. Allow them to cool and they taste even better !!

The delicious and mouthwatering Chocochip Rice Cookies is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chocochip Rice Cookies is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chocochip Rice Cookies. Femina Shiraz shared Chocochip Rice Cookies recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Chocochip Rice Cookies. Try this delicious Chocochip Rice Cookies recipe at home and surprise your family and friends. You can connect with the Femina Shiraz of Chocochip Rice Cookies by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chocochip Rice Cookies can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chocochip Rice Cookies with other users

Chocochip Rice Cookies

Ingredients to make Chocochip Rice Cookies

  • Rice flour 1 and 1/2 cups
  • Tapioca flour 3 tbsp
  • salt 1/2 tsp
  • Baking powder 1/2 tsp
  • baking soda 1/2 tsp
  • Cold pressed coconut oil 1/2 cup
  • powdered sugar 3/4 cup
  • rose essence 1/2 tsp
  • almond milk 1/2 cup
  • Chocolate Chips 1/2 cup

How to make Chocochip Rice Cookies

  1. Combine the dry ingredients, rice flour, tapioca flour, salt, baking powder and baking soda, and keep it aside.
  2. In a bowl, mix together the powdered sugar and coconut oil well.
  3. Add almond milk and rose essence to this.
  4. Now to this mixture, add the flour mixture and mix well
  5. Add in the chocolate chips too and mix well with clean fingers.
  6. Let the dough rest for half an hour.
  7. Preheat the oven to 170 degree centigrade.
  8. Grease and line a baking tray.
  9. Take out small balls from the dough and make shapes of your choice for the cookies. It would be easier if you apply little coconut oil on your palms.
  10. Bake for 15 minutes.
  11. Allow to cool completely.

Reviews for Chocochip Rice Cookies (1)

Andrea Srivastava2 years ago

Wonderful cookies!

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