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Photo of Bread Gulabjamun With Kesar Milk by Snigdha Mishra at BetterButter
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Bread Gulabjamun With Kesar Milk

Dec-28-2016
Snigdha Mishra
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bread Gulabjamun With Kesar Milk RECIPE

Small twist to regular gulabjamun and taste was awesome.

Recipe Tags

  • Dessert

Ingredients Serving: 4

  1. Bread 8 pieces
  2. Mawa 1/2 Cup
  3. Milk 1cup
  4. Sugar 1/2 cup
  5. Kesar 1/2 tsp
  6. Oil for frying

Instructions

  1. Cut the edges of bread. Sprinkle milk on it.
  2. Mix mawa and bread. Make a dough by using milk.
  3. Make small balls with it and give them rose shape.
  4. Heat the oil in a pan. Put roses in it. Fry it till light brown.
  5. In between boil milk with kesar and sugar. Keep it aside.
  6. Now put all roses In the milk and leave it for sometime.
  7. Gulabjamun is ready for Christmas celebration.

Reviews (1)  

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Andrea Srivastava
Dec-30-2016
Andrea Srivastava   Dec-30-2016

Awesome!

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