Name: Chatpati Chaat With Pomegranate Seeds recipe by Tripti Saxena at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Potatoes 4 large; Split black gram soaked and boiled 1 cup; For patties -; Salt to taste; Oil for shallow frying; For filling -; Fresh coriander leaves chopped 1 tbsp; pinch of black salt; Green chilli chopped 2; Ginger chopped 1/2 inch piece; Chat masala 1/2 tsp; Red chilli powder 1/2 tsp; For topping -; Pomegranate seeds 1/2 cup; Yogurt 1/4 Cup; Tamarind chutney 2 tbsp; Green chutney 1/2 tbsp; Roasted Cumin powder 1/4 tsp; pinch of black salt; Chat masala 1/4 tsp; Red chilli powder 1/4 tsp; Grate cabbage 1/2 cup; Onion 1/2 cup; Paneer dices 10-12

Ingredients Serving: 4

Potatoes 4 large
Split black gram soaked and boiled 1 cup
For patties -
Salt to taste
Oil for shallow frying
For filling -
Fresh coriander leaves chopped 1 tbsp
pinch of black salt
Green chilli chopped 2
Ginger chopped 1/2 inch piece
Chat masala 1/2 tsp
Red chilli powder 1/2 tsp
For topping -
Pomegranate seeds 1/2 cup
Yogurt 1/4 Cup
Tamarind chutney 2 tbsp
Green chutney 1/2 tbsp
Roasted Cumin powder 1/4 tsp
pinch of black salt
Chat masala 1/4 tsp
Red chilli powder 1/4 tsp
Grate cabbage 1/2 cup
Onion 1/2 cup
Paneer dices 10-12

Instructions

For the stuffing, take urad dal in a bowl.
Add green chillies, ginger,red chilli powder,salt,coriander leaves,and mix well.
Add salt to mashed potatoes and mix .
Divide in to 8 equal portions . heat a tawa .take a portion of mashed potatoes in your palm , spread slightly .
Place a portion of the mix dal mixture in the centre and gather the edges and shape in to the tikki.
Shallow fry the tikkies on medium heat with a little oil till both side are evenly golden brown .if the potato covering breaks up.add a little cornflour and mix .
To serve place a tikki on a place .pour some chilled yogurt ,green chutney ,tamarind chutney over it.
Sprinkle roasted cumin powder ,chat masala ,red chilli powder,and coriander leaves ,grated cabbage ,onion and paneer dice and pomegranate seeds .
Serve immediately.

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