Khatta Dhokla

By Bindiya Sharma  |  15th Jul 2015  |  
4.6 from 2 reviews Rate It!
  • Photo of Khatta Dhokla by Bindiya Sharma at BetterButter
Khatta Dhoklaby Bindiya Sharma
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

4053

2

Video for key ingredients

    About Khatta Dhokla Recipe

    A white coloured dhokla with a sour tang of curd...tasty, low cal and virtually fat free.

    Khatta Dhokla is a delicious dish which is liked by the people of every age group. Khatta Dhokla by Bindiya Sharma is a step by step process which is best to understand for the beginners. Khatta Dhokla is a dish which comes from Gujarat cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Khatta Dhokla takes few minute for the preparation and 25 minute for cooking. The aroma of this Khatta Dhokla make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Khatta Dhokla will be the best option for you. The flavor of Khatta Dhokla is unforgettable and you will enjoy each and every bite of this. Try this Khatta Dhokla at your weekends and impress your family and friends.

    Khatta Dhokla

    Ingredients to make Khatta Dhokla

    • 1 cup rice(any variety)
    • 1/2 cup very sour curd
    • water as required
    • salt acc to taste
    • 1/2 teaspoon fresh lemon juice
    • 1/4 cup urad dal
    • 1 teaspoon eno fruit salt (lemon)
    • green chillies-2
    • ginger- 1 inch piece
    • a pinch of asafoetida(heeng)
    • 1/4 tsp oil
    • Coriander and extra slit green chillies for garnish

    How to make Khatta Dhokla

    1. Soak rice and urad dal for 4 hours, rinse, then grind in a wet grinder with minimal water , along with the ginger and green chillies. Add curd and mix well.
    2. Cover and leave to ferment overnight.
    3. The batter should be like idli batter.
    4. Now add salt, lemon juice and hing to it.Stir well.
    5. Take a flat bottomed vessel that fits into the pressure cooker and grease it very lightly with oil.Add some water to the pressure cooker and heat it for 6-8 mins.
    6. Add eno fruit salt at the last minute along with 1/4 tsp oil and mix well really quickly.
    7. Pour into greased pan and cover with foil tightly.
    8. Remove the whistle of pressure cooker and place pan inside it carefully.
    9. Cover and cook for 25 minutes without whistle.
    10. Garnish with slit green chillies and coriander and serve

    Reviews for Khatta Dhokla (2)

    Christaina Kamaluddin Mohamed Ali2 years ago

    Reply

    Alka Munjal2 years ago

    Awesome
    Reply

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