Khatta Dhokla | How to make Khatta Dhokla

By Bindiya Sharma  |  15th Jul 2015  |  
4.6 from 31 reviews Rate It!
  • Khatta Dhokla, How to make Khatta Dhokla
Khatta Dhoklaby Bindiya Sharma
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

3995

31

Video for key ingredients

  • How to make Idli/Dosa Batter

About Khatta Dhokla Recipe

A white coloured dhokla with a sour tang of curd...tasty, low cal and virtually fat free.

Khatta Dhokla

Ingredients to make Khatta Dhokla

  • 1 cup rice(any variety)
  • 1/2 cup very sour curd
  • water as required
  • salt acc to taste
  • 1/2 teaspoon fresh lemon juice
  • 1/4 cup urad dal
  • 1 teaspoon eno fruit salt (lemon)
  • green chillies-2
  • ginger- 1 inch piece
  • a pinch of asafoetida(heeng)
  • 1/4 tsp oil
  • Coriander and extra slit green chillies for garnish

How to make Khatta Dhokla

  1. Soak rice and urad dal for 4 hours, rinse, then grind in a wet grinder with minimal water , along with the ginger and green chillies. Add curd and mix well.
  2. Cover and leave to ferment overnight.
  3. The batter should be like idli batter.
  4. Now add salt, lemon juice and hing to it.Stir well.
  5. Take a flat bottomed vessel that fits into the pressure cooker and grease it very lightly with oil.Add some water to the pressure cooker and heat it for 6-8 mins.
  6. Add eno fruit salt at the last minute along with 1/4 tsp oil and mix well really quickly.
  7. Pour into greased pan and cover with foil tightly.
  8. Remove the whistle of pressure cooker and place pan inside it carefully.
  9. Cover and cook for 25 minutes without whistle.
  10. Garnish with slit green chillies and coriander and serve

Reviews for Khatta Dhokla (31)

Christaina Kamaluddin Mohamed Alia year ago

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Alka Munjala year ago

Awesome
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Deepa Bhagat2 years ago

My most favorite.
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Deepashree Majumdar2 years ago

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Sunita Zelawat2 years ago

Very tasty
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Sanjukta Mitra3 years ago

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sarika rajpurohit3 years ago

yammy
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Asmita Mehta3 years ago

Easy n tasty
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ishaan sachdev3 years ago

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Nirupama Bajpai3 years ago

Good
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Prabha Jain3 years ago

thanks it is so testy
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nupur sanghi3 years ago

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Shashi Prinja3 years ago

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Neetu Mulchandani3 years ago

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Nidhi Kishore3 years ago

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sandhya passary3 years ago

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Madhu Sikri3 years ago

Tasty
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Sana Shaikh3 years ago

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Archana Telang3 years ago

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Aarti Nimje3 years ago

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Geet Bajaj3 years ago

very nice
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Archana Jalan3 years ago

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looks lol3 years ago

mast
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Avishika 3 years ago

please mention it's calories intake.
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Asha Patel3 years ago

yummy
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Shazmin patel3 years ago

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Pratima Dhanadhya3 years ago

perfect ! I prepare this by using idli-batter.
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Swati Sonsale3 years ago

easy & tangy recipie. V gd
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Madhu Dare3 years ago

nice
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Sukhmani Bedi3 years ago

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Farida Patel3 years ago

Nice
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