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Home / Recipes / Honey Roasted Apricots Served With Hung Curd And Almonds

Photo of Honey Roasted Apricots  Served With Hung Curd And Almonds by Priya Srinivasan at BetterButter
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Honey Roasted Apricots Served With Hung Curd And Almonds

Dec-29-2016
Priya Srinivasan
10 minutes
Prep Time
40 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Honey Roasted Apricots Served With Hung Curd And Almonds RECIPE

Fruity taste, paired with sweet taste of yogurt and crunchy almonds. A blast in your mouth!

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Roasting
  • Baking
  • Appetizers
  • Low Fat

Ingredients Serving: 3

  1. 10 apricots
  2. 2 tbsp honey
  3. 1 tsp lemon juice
  4. 2 pinches of sea salt
  5. 1/4 cup hung curd for serving or sweetened yogurt/shrikhand
  6. 1 tbsp finely chopped mint for garnish
  7. 2 tbsp roughly crushed roasted almonds for garnish

Instructions

  1. Wash the apricots well with water. Cut them into half and remove the stone. Grease a baking tray with little butter and arrange the apricot halves in a baking tray, with cut side up.
  2. In a small bowl, mix honey, lemon juice and sea salt together. Drizzle this mix on the apricot halves. Preheat the oven to 180C. Bake the apricots for 20-25 minutes or until the top starts to brown a bit.
  3. Carefully turn the apricot halves to the other side and bake for another 10-15 minutes. When the skin looks crumpled then they are ready to be devoured.
  4. Remove the apricots from the oven, turn them again and let it cool for 10-15 minutes.
  5. Now to serve, scoop a melon-baller sized hung curd place it on the roasted apricot half, garnish with mint/coriander leaves and roasted almonds.

Reviews (1)  

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Anupama Kumari
Jan-03-2017
Anupama Kumari   Jan-03-2017

yummy dessert!

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