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Fruity taste, paired with sweet taste of yogurt and crunchy almonds. A blast in your mouth!
yummy dessert!
Wash the apricots well with water. Cut them into half and remove the stone. Grease a baking tray with little butter and arrange the apricot halves in a baking tray, with cut side up.
In a small bowl, mix honey, lemon juice and sea salt together. Drizzle this mix on the apricot halves. Preheat the oven to 180C. Bake the apricots for 20-25 minutes or until the top starts to brown a bit.
Carefully turn the apricot halves to the other side and bake for another 10-15 minutes. When the skin looks crumpled then they are ready to be devoured.
Remove the apricots from the oven, turn them again and let it cool for 10-15 minutes.
Now to serve, scoop a melon-baller sized hung curd place it on the roasted apricot half, garnish with mint/coriander leaves and roasted almonds.
SERVING: 3
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71, Sonali Park,
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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