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Broken wheat/cracked wheat or Daliya is a nutritious ingredient and a great way to start your day with this wholesome meal. You can prepare this idli batter the previous night,refrigerate it and can use it the next day morning for breakfast. I have not used yeast to ferment the batter. The following measurement yields around 12 idlis. I made a simple tomato chutney as sidedish
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Heat 1 tsp of ghee and saute broken wheat until raw smell goes off.
Once they are cooled down mix wheat, oats in a bowl.
Add salt, yogurt, baking soda and half cup of water to the bowl.
The batter need not be too thin as a dosa batter. Let it be a bit thick.
Now heat ghee in a tadka pan.
Add mustard seeds and jeera seeds to the pan.
Let them splutter and then add the rest of the ingredients
Saute for a minute. Mix this tadka with batter
Rest the batter for at least 20-30 minutes before you start making idlis
Broken Wheat idlis are very filling and can be served as an evening snack to kids too
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
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