Name: Punjabi Kadhi With Healhy Tadka recipe by Chanchal Mahajan at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Curd 1 cup; Besan 2 tbsp; 1 cup vegetables chopped (Beans carrots cauliflower potato ); Onion 1small; Salt to taste; Green chilly 1; Haldi 1 tsp; Red chilly powder 1/2 tsp; Hing 1 pinch; Garam masala1/2 tsp; Jeera powder 1/2 tsp; Dhania powder 1/2 teaspoon

ABOUT Punjabi Kadhi With Healhy Tadka RECIPE

When we think about punjabi kadhi , think about pakoras. But I gave it a healthy twist

Ingredients Serving: 4

Curd 1 cup
Besan 2 tbsp
1 cup vegetables chopped (Beans carrots cauliflower potato )
Onion 1small
Salt to taste
Green chilly 1
Haldi 1 tsp
Red chilly powder 1/2 tsp
Hing 1 pinch
Garam masala1/2 tsp
Jeera powder 1/2 tsp
Dhania powder 1/2 teaspoon

Instructions

Take a kadahi . Now put 2 tsp mustard oil in. Heat it. when its change its colour put chopped onion and ginger in it. Fry it till become golden.
Then put all the chopped vegetables in it and stir fry. When Vegetables become soft, lower the heat.
In a blender put curd, besan and rest of the ingredients. Blend it and add hing.
Put 2 glasses of water to it and keep mixing until it boils. Lower the heat and let it cook for 10 minutes. Sprinkle some green coriander on it. Serve hot with rice or chapatti

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