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Kashmiri Tamatar Chaman

10 minutes
Prep Time
20 minutes
Cook Time
2 People
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ABOUT Kashmiri Tamatar Chaman RECIPE

It is a Kashmiri recipe which is made with few spices and is very delicious

Recipe Tags

  • Veg
  • Medium
  • Jammu and Kashmir
  • Pan fry
  • Sauteeing
  • Main Dish

Ingredients Serving: 2

  1. paneer 250 grams (cut into cubes)
  2. tomatoes 4-5 blanched and pureed
  3. ginger garlic paste 1 tbsp
  4. mustard oil 2 tbsp
  5. red chilli powder 1 1/2 tsp
  6. fennel powder 1 tsp
  7. garam masala 1 tsp
  8. cloves 3-4
  9. green cardamom 2
  10. Kasoori methi 1/2 tsp
  11. coriander leaves 1/2 cup
  12. salt to taste


  1. Boil Paneer cubes with salt and 1/2 tsp of red chilli powder for 7-8 mins.Keep aside. Cool it completely pan fry till golden on both the sides
  2. Add mustard oil and put (ginger garlic paste mix with water and all dry masala) saute for 5-6 mins.
  3. Add blanched tomatoes puree and saute until oil leaves sides.
  4. Sprinkle kasoori methi and decorated with coriander leaves.

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Preet Sodhi
Preet Sodhi   Dec-30-2016

Looking yummi

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