LaufaRoti | How to make LaufaRoti

By Anandha Bhagyam  |  30th Dec 2016  |  
5 from 1 review Rate It!
  • LaufaRoti, How to make LaufaRoti
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About LaufaRoti Recipe

In Iceland it's a tradition to make Laufabred or leafbread which is similar to puri with designs

LaufaRoti is a delicious dish which is enjoyed by the people of every age group. The recipe by Roopa Choodamani teaches how to make LaufaRoti step by step in detail. This makes it easy to cook LaufaRoti in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare LaufaRoti at home. This amazing and mouthwatering LaufaRoti takes 10 minutes for the preparation and 5 minutes for cooking. The aroma of this LaufaRoti is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then LaufaRoti is a good option for you. The flavour of LaufaRoti is palatable and you will enjoy each and every bite of this. Try this LaufaRoti and impress your family and friends.


Ingredients to make LaufaRoti

  • 2 cups atta or wheat flour
  • salt to taste
  • Pinch of oil

How to make LaufaRoti

  1. Make dough for chappathi
  2. Roll into chappathi shapes
  3. Take a paring knife and make designs in chappathi

My Tip:

Kids will love the designs on the chappathi

Reviews for LaufaRoti (1)

Anupama Kumari2 years ago


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