Pinacolada Cake | How to make Pinacolada Cake
About Pinacolada Cake Recipe
Everyone's favorite tropical cocktail in a cake
Pinacolada Cake is delicious and authentic dish. Pinacolada Cake by Kaveri Obhan is a great option when you want something interesting to eat at home. Restaurant style Pinacolada Cake is liked by most people . The preparation time of this recipe is 20 minutes and it takes 60 minutes to cook it properly. Pinacolada Cake is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Pinacolada Cake . Pinacolada Cake is an amazing dish which is perfectly appropriate for any occasion. Pinacolada Cake is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Pinacolada Cake at your home.
Ingredients to make Pinacolada Cake
- 1 cup butter, at room temperature
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt (skip if using salted butter)
- 2 cups granulated sugar
- 6 eggs at room temperature
- 1/4 cup dessicated coconut
- ½ cup milk
- 3 tablespoons rum ( or pineapple juice for non-alcoholic version )
- ¾ cup curd
- 1 teaspoon vanilla extract
- ½ teaspoon coconut essence
- 4 canned pineapple slices, drained and crushed
How to make Pinacolada Cake
My Tip:
Soak the cake with more rum or pineapple juice if desired
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