Black Grape Cake – Egg less and Butter Free | How to make Black Grape Cake – Egg less and Butter Free

By Namita Tiwari  |  30th Dec 2016  |  
4 from 2 reviews Rate It!
  • Black Grape Cake – Egg less and Butter Free, How to make Black Grape Cake – Egg less and Butter Free
Black Grape Cake – Egg less and Butter Freeby Namita Tiwari
  • Prep Time

    25

    mins
  • Cook Time

    35

    mins
  • Serves

    6

    People

153

2

About Black Grape Cake – Egg less and Butter Free Recipe

Black grape cake is sumptuous, moist and studded with juicy grapes that burst in mouth in every bite. Jam makes the cake soft. Serve with whipped cream as dessert

The delicious and mouthwatering Black Grape Cake – Egg less and Butter Free is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Black Grape Cake – Egg less and Butter Free is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Black Grape Cake – Egg less and Butter Free. Namita Tiwari shared Black Grape Cake – Egg less and Butter Free recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Black Grape Cake – Egg less and Butter Free. Try this delicious Black Grape Cake – Egg less and Butter Free recipe at home and surprise your family and friends. You can connect with the Namita Tiwari of Black Grape Cake – Egg less and Butter Free by commenting on the page. In case you have any questions around the ingredients or cooking process. The Black Grape Cake – Egg less and Butter Free can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Black Grape Cake – Egg less and Butter Free with other users

Black Grape Cake – Egg less and Butter Free

Ingredients to make Black Grape Cake – Egg less and Butter Free

  • 1 ½ cups all-purpose flour
  • ½ cup brown sugar or plain white sugar powdered
  • 1 ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup Milk at room temperature
  • 1/3 cup virgin olive oil or any vegetable oil
  • ¼ cup jam (any flavour) or else, add ¼ cup powdered sugar more
  • 2 tablespoons lemon juice or white vinegar
  • 1 teaspoon vanilla essence
  • 1 cup black grapes washed* and wiped dry

How to make Black Grape Cake – Egg less and Butter Free

  1. Preheat oven to 175 degrees C. Grease the sides and line bottom of one 8 inch round cake pan.
  2. Whisk together first four ingredients in a big bowl. Keep aside
  3. In another bowl mix next five ingredients.
  4. Add dry ingredients to wet ingredients and mix till you get a smooth batter. Do not over mix.
  5. Fold in grapes. Pour the batter into the prepared cake pan.
  6. Bake for 35 minutes or till a toothpick inserted in the center comes out clean.
  7. Remove from the oven after 5 minutes. Let cool in the pan for 5 minutes.
  8. Cool in the rack. Slice when cold or next day.

My Tip:

Use black grape jam for a greater flavour or use mixed fruit jam. *Grapes are sprayed with pesticides. It is important to clean them well. Take two cups of water. Add two tablespoons of white vinegar and soak for ten minutes. Rub skin with hands. Rinse.

Reviews for Black Grape Cake – Egg less and Butter Free (2)

gayathri muthukumar7 months ago

Reply

Anupama Kumari2 years ago

lovely!
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