Bread Chamcham

By Nitu Sharma  |  30th Dec 2016  |  
4.5 from 2 reviews Rate It!
  • Photo of Bread Chamcham by Nitu Sharma at BetterButter
Bread Chamchamby Nitu Sharma
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About Bread Chamcham Recipe

Easy and delicious recipe

Bread Chamcham is a popular aromatic and delicious dish. You can try making this amazing Bread Chamcham in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Bread Chamcham by Nitu Sharma has detailed steps with pictures so you can easily learn how to cook Bread Chamcham at home without any difficulty. Bread Chamcham is enjoyed by everyone and can be served on special occasions. The flavours of the Bread Chamcham would satiate your taste buds. You must try making Bread Chamcham this weekend. Share your Bread Chamcham cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Nitu Sharma for inputs. In case you have any queries for Bread Chamcham you can comment on the recipe page to connect with the Nitu Sharma. You can also rate the Bread Chamcham and give feedback.

Bread Chamcham

Ingredients to make Bread Chamcham

  • Bread slices -5
  • Desiccated coconut 1 cup
  • sugar 1 cup
  • water 1 cup
  • cream or milk topping 5 tablespoon
  • 1 pinch yellow colour or 1/2 tsp saffron
  • cardamom powder 1/2 tsp
  • almonds sliced into half - 10 pieces

How to make Bread Chamcham

  1. Cut bread into rounds with the help of a cookie cutter or a cap of the bottle. You should get 4 rounds from one slice
  2. Take cream in a bowl
  3. Spread cream on bread rounds
  4. Place another round on top of the round bread piece on which you have spread cream.
  5. Repeat till all the round pieces get over
  6. Take water and sugar in a wok
  7. Dissolve sugar completely. Add colour or saffron
  8. Take desiccated coconut in a plate
  9. Soak bread rounds in sugar syrup
  10. Remove bread pieces from syrup. Roll in desiccated coconut
  11. Place almonds slices on cham cham
  12. Serve

My Tip:

Do not soak the bread too long in the syrup. Remove immediately

Reviews for Bread Chamcham (2)

Esther Samuel2 years ago

Very easy, so innovative

Tiwari Mohini3 years ago


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