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Vegetable Biryani

Sandhya Ahluwalia
59 minutes
Prep Time
45 minutes
Cook Time
10 People
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ABOUT Vegetable Biryani RECIPE

All greens are cooked in rice. Thereby, a treat for vegetarians during winters

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Madhya Pradesh
  • Simmering
  • Frying
  • Sauteeing
  • Main Dish
  • Vegan

Ingredients Serving: 10

  1. 1 cup Basmati Rice
  2. 2 Cups Water
  3. 1 onion (medium sized) chopped
  4. 2 medium tomatoes grated
  5. 1/2 cup each (peas,carrots,cauliflower, capsicum,beans)
  6. 1/2 cup spring onions chopped
  7. 2 potatoes cut into small pieces
  8. 2 tbsp each (methi leaves, coriander leaves)
  9. 2 Bay Leaves
  10. 4 cloves
  11. 2 big elaichi
  12. 1 tsp jeera
  13. 1/2 tsp haldi
  14. 1/2 tsp coriander powder
  15. 1 tsp - Sabzi masala
  16. 2 tsp ghee
  17. 1 tsp - Sabzi masala
  18. Curd 1 cup (to make raita. It is optional)


  1. Wash rice properly and keep it aside.
  2. In a non- stick Kadhai put oil, let it heat then add jeera, bay leaves, cloves and elaichi. Let it splutter.
  3. Now add ginger garlic paste alongwith sabzi masala, coriander and haldi powder. Let it cook properly. It will give out a lovely flavour.
  4. Add capsicum so that it gets slightly fried. Add onions let it become golden brown now add the tomatoes. cook till it leaves the oil.
  5. Add all the chopped vegetables and cool till they leave the oil and gives a cooked flavour.
  6. Now in this add the washed rice and mix it properly, now add ghee for a lovely flavour. Once done add water and salt.
  7. Cook it for 15 minutes till the rice is done.
  8. Serve with plain curd, Raita ( pomegranate, pineapple, cucumber or broccoli) individual choice. You can serve with pickle also.

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Anupama Kumari
Anupama Kumari   Jan-03-2017

very well made!

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