Name: Aloo Bhujiya Sev recipe by Anjana Chaturvedi at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: Potato boiled – 350 gm; Gram flour/ Besan – 2 cup; Cloves powdered/ Laung powder – a pinch; Mint powdered/ Pudina powder – 1.5 tsp; Red Chili powder/ Lal mirch – 1.5 tsp; Asafoetida / Hing – 1/4 tsp; Turmeric / Haldi – 1/3 tsp; Salt – 1 tsp

Ingredients Serving: 6

Potato boiled – 350 gm
Gram flour/ Besan – 2 cup
Cloves powdered/ Laung powder – a pinch
Mint powdered/ Pudina powder – 1.5 tsp
Red Chili powder/ Lal mirch – 1.5 tsp
Asafoetida / Hing – 1/4 tsp
Turmeric / Haldi – 1/3 tsp
Salt – 1 tsp

Instructions

Boil, peel and grate the potato with a fine grater. In a bowl take the grated potato and mix all the spices in it.
Add the gram flour and mix it properly. It should form a soft and smooth dough.
Now grease a sev maker or kitchen press. Attach the thin or medium thickness sized disc/plate to the kitchen press. Add the dough in the press.
Heat enough oil in a wide and deep pan. Press the sev directly in the pan by pressing the dough through the kitchen press.
Let it cook on medium heat from one side. Do not stir it in between. When it become slightly crisp then flip it over carefully.
Now let it cook from other side till golden and crisp. Drain on a paper napkin and let it cool down completely. Then crush them slightly to make small pieces.

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