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Photo of Aloo Bhujiya Sev by Anjana Chaturvedi at BetterButter

Aloo Bhujiya Sev

Anjana Chaturvedi
0 minutes
Prep Time
25 minutes
Cook Time
6 People
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ABOUT Aloo Bhujiya Sev RECIPE

Crispy and spicy gram flour and potato crisps

Recipe Tags

  • Veg
  • Festive
  • UP
  • Frying
  • Snacks
  • Gluten Free

Ingredients Serving: 6

  1. potato boiled – 350 gm
  2. Gram flour/ besan – 2 cup
  3. cloves powdered/ Laung powder – a pinch
  4. Mint powdered/ pudina powder – 1.5 tsp
  5. Red Chili powder/ Lal mirch – 1.5 tsp
  6. asafoetida / Hing – 1/4 tsp
  7. turmeric / Haldi – 1/3 tsp
  8. salt – 1 tsp


  1. Boil, peel and grate the potato with a fine grater. In a bowl take the grated potato and mix all the spices in it.
  2. Add the gram flour and mix it properly. It should form a soft and smooth dough.
  3. Now grease a sev maker or kitchen press. Attach the thin or medium thickness sized disc/plate to the kitchen press. Add the dough in the press.
  4. Heat enough oil in a wide and deep pan. Press the sev directly in the pan by pressing the dough through the kitchen press.
  5. Let it cook on medium heat from one side. Do not stir it in between. When it become slightly crisp then flip it over carefully.
  6. Now let it cook from other side till golden and crisp. Drain on a paper napkin and let it cool down completely. Then crush them slightly to make small pieces.

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Vinita Agarwal
Vinita Agarwal   Feb-19-2018


ALFU divu
ALFU divu   Oct-22-2017


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