Home / Recipes / Aloo Bhujiya Sev

Photo of Aloo Bhujiya Sev by Anjana Chaturvedi at BetterButter
25
151
4.8(6)
0

Aloo Bhujiya Sev

Sep-28-2015
Anjana Chaturvedi
0 minutes
Prep Time
25 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Aloo Bhujiya Sev RECIPE

Crispy and spicy gram flour and potato crisps

Recipe Tags

  • Veg
  • Festive
  • UP
  • Frying
  • Snacks
  • Gluten Free

Ingredients Serving: 6

  1. potato boiled – 350 gm
  2. Gram flour/ besan – 2 cup
  3. cloves powdered/ Laung powder – a pinch
  4. Mint powdered/ pudina powder – 1.5 tsp
  5. Red Chili powder/ Lal mirch – 1.5 tsp
  6. asafoetida / Hing – 1/4 tsp
  7. turmeric / Haldi – 1/3 tsp
  8. salt – 1 tsp

Instructions

  1. Boil, peel and grate the potato with a fine grater. In a bowl take the grated potato and mix all the spices in it.
  2. Add the gram flour and mix it properly. It should form a soft and smooth dough.
  3. Now grease a sev maker or kitchen press. Attach the thin or medium thickness sized disc/plate to the kitchen press. Add the dough in the press.
  4. Heat enough oil in a wide and deep pan. Press the sev directly in the pan by pressing the dough through the kitchen press.
  5. Let it cook on medium heat from one side. Do not stir it in between. When it become slightly crisp then flip it over carefully.
  6. Now let it cook from other side till golden and crisp. Drain on a paper napkin and let it cool down completely. Then crush them slightly to make small pieces.

Reviews (6)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Vinita Agarwal
Feb-19-2018
Vinita Agarwal   Feb-19-2018

Nice

ALFU divu
Oct-22-2017
ALFU divu   Oct-22-2017

Awesome

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE