French Fries | How to make French Fries

By Jaanvi Saxena  |  30th Dec 2016  |  
4.5 from 2 reviews Rate It!
  • French Fries, How to make French Fries
French Friesby Jaanvi Saxena
  • Prep Time

    60

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

150

2

About French Fries Recipe

It is crispy like the ones served in the restaurant

French Fries, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of French Fries is just mouth-watering. This amazing recipe is provided by Jaanvi Saxena. Be it kids or adults, no one can resist this delicious dish. How to make French Fries is a question which arises in people's mind quite often. So, this simple step by step French Fries recipe by Jaanvi Saxena. French Fries can even be tried by beginners. A few secret ingredients in French Fries just makes it the way it is served in restaurants. French Fries can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out French Fries.

French Fries

Ingredients to make French Fries

  • sugar 1 teaspoon
  • salt 1 tablespoons
  • 1 lemon
  • water 2 cups
  • 4 to 5 potatoes
  • oil for Deep frying
  • Baking powder 1/2 teaspoon
  • Corn flour 1 tablespoons

How to make French Fries

  1. Wash, peel and cut potatoes into long thin stripes
  2. In a big bowl add water and mix salt, sugar, baking power, corn flour and squeeze lemon in it and mix.
  3. Soak the French fries in it for 1 hour and put it in the fridge.
  4. After 1 hour take the French fries out of the water and pat them on tissue paper and dry them.
  5. Now heat the oil and fry them for 40 to 50 sec. And take them out.
  6. After 5 minutes fry them again until golden brown, sprinkle salt on top and serve.

My Tip:

Make sure that the oil is very hot.

Reviews for French Fries (2)

Shama Mittal6 months ago

It is very easy to cook and it is very tasty
Reply

Anupama Kumari2 years ago

thanks for sharing this..will be very helpful
Reply

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