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Hariyali Paneer Tikka

Amrita Roy
0 minutes
Prep Time
138 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Hariyali Paneer Tikka RECIPE

A famous Vegetarian starter for a dinner party

Recipe Tags

  • Veg
  • Dinner Party
  • UP
  • Grilling
  • Appetizers

Ingredients Serving: 2

  1. Paneer (cottage cheese) - 200 gms cut into cubes
  2. Fresh coriander leaves - 1 cup
  3. Fresh mint leaves - 1/2 cup
  4. green chillies - 2
  5. garlic - 4 to 5 cloves
  6. ginger - 1 inch piece
  7. lemon juice - 1 teaspoon
  8. onions chopped - 1 medium
  9. Hung curd - 1/3 to 1/2 cup
  10. gram flour (besan) - 2 tablespoons
  11. butter - 1 tablespoon
  12. Chaat masala - 1 teaspoons
  13. Roasted cumin powder - 1 teaspoons
  14. Garam masala powder - 1 teaspoons
  15. onion Petals - 1/2 cup
  16. Green capsicum - 1/2 cup cut into squares
  17. Red Bell pepper - 1/2 cup cut into squares
  18. Yellow Bell pepper - 1/2 cup cut into squares
  19. salt to taste


  1. Wash and clean coriander and mint leaves. Add coriander, mint leaves, green chilli, garlic cloves, chopped onion, ginger, lemon juice in a blender and make a smooth paste. Add the curd into it and again blend it to a smooth mixture.
  2. Heat a pan and dry roast gram flour (Besan). Take the paneer blocks in a bowl and marinate with the paste and chaat masala, roasted cumin powder, garam masala powder, roasted gram flour. Leave for 2 hours.
  3. Take skewers and thread the paneer, bell peppers and onion petals in alternative manner.
  4. Heat a non stick grilling pan or dosa tawa. Add butter onto pan and place the skewers on it and cook for 3 to 4 minutes each side. Rotate the skewers in between so that all the sides get exposure of proper heat.
  5. Now remove the pan from gas and take each skewers and pass through the high flame on gas to get them little burnt effect.
  6. Your hariyali paneer tikka is ready to be served.

Reviews (2)  

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Anu Ghai
Anu Ghai   Feb-08-2016

Sreelatha Rupanagudi
Sreelatha Rupanagudi   Jan-30-2016

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