Fruit Rabri Pudding | How to make Fruit Rabri Pudding

By RASHU SARAOGI  |  30th Dec 2016  |  
5 from 1 review Rate It!
  • Fruit Rabri Pudding, How to make Fruit Rabri PuddingRASHU SARAOGI
Fruit Rabri Puddingby RASHU SARAOGI
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About Fruit Rabri Pudding Recipe

Rabri is a popular dessert. I improvised on the dish and added fruits to give it a healthy twist

Fruit Rabri Pudding is one dish which makes its accompaniments tastier. With the right mix of flavours, Fruit Rabri Pudding has always been everyone's favourite. This recipe by RASHU SARAOGI is the perfect one to try at home for your family. The Fruit Rabri Pudding recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Fruit Rabri Pudding is 10 minutes and the time taken for cooking is 30 minutes. This is recipe of Fruit Rabri Pudding is perfect to serve 8 people. Fruit Rabri Pudding is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Fruit Rabri Pudding. So do try it next time and share your experience of cooking Fruit Rabri Pudding by commenting on this page below!

Fruit Rabri Pudding

Ingredients to make Fruit Rabri Pudding

  • Mixed fruits- 2 bowls (Apple,Grapes,Banana,Strawberry,pineapple)
  • pomegranate -1/2 Bowl
  • Milk - 1 litre
  • mawa 200 gms
  • sugar-250 gms
  • saffron 5-6 strands
  • cardamom powder-1/4 tsp
  • Bread 7-8 slices
  • Digestive biscuits 1 packet

How to make Fruit Rabri Pudding

  1. Boil milk, add sugar, mawa, saffron and cardamom powder and allow to reduce till half or till the milk thickens and cools completely
  2. Add all the fruits in prepared milk and mix gently. Take a large bowl and arrange 2-3 bread slices soaked in milk. Now add a portion of fruits with prepared milk or to cover the bread slices completely.
  3. Sprinkle coarsely ground digestive biscuits to cover it. Add a portion of thickened milk with fruits and continue the process as mentioned above till the ingredients get over.
  4. Garnish with fruits and freeze for 1 hour to set
  5. Serve

My Tip:

To prevent the dessert from getting dry, I soaked bread in milk

Reviews for Fruit Rabri Pudding (1)

BetterButter Editorial2 years ago

Hi Rashu, your image has been removed as it did not meet the quality standard i.e it is hazy and out of focus. Kindly upload a new and clear image of this dish at the earliest. Thanks!

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