Name: Bread Modak recipe by Tripti Saxena at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: Bread crumbs 1 cup; Milk 1/2 cup; Ghee 2 Tbsp; Sugar 1/2 cup; For stuffing -; Chopped cashew 20; Chopped almond 20; Raisins 20; Chopped pista 20; Deccicated coconut 2 tbsp; Khoya 50 grm; Sugar 2 tbsp

Ingredients Serving: 6

Bread crumbs 1 cup
Milk 1/2 cup
Ghee 2 Tbsp
Sugar 1/2 cup
For stuffing -
Chopped cashew 20
Chopped almond 20
Raisins 20
Chopped pista 20
Deccicated coconut 2 tbsp
Khoya 50 grm
Sugar 2 tbsp

Instructions

First take breadcrumbs ,and mash with milk to prepare the dough ,after with this dough prepare small chapati sized with the help of roller.
After that fill this chapati with dry fruits and mawa .
Fold this chapati from all the sides and make the shape of modak.
After that shallow fry this modak in a pan.
After that coat it with caramelized sugar and then freeze it in refrigerator for 60 min .
Now the modak is ready .
Garnish with seesme seeds .
Serve

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