Name: Aaloo chatakedar recipe by Neha Jain at BetterButter
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: baby potatoes 10-12nos; Onion n green chilli paste 1 cup; tomato puree 1 cup; Ginger garlic paste 2tsp; Mawa and cream paste 1 cup; Red chilli and garlic paste 1/2 cup; Dalchini 1; Green cardamom 3-4; Clove 4-5; Bay leaf 1 medium; Coriander powder 1 tsp; Red chilli powder 1/2 tsp; turmeric powder 1/2 tsp; Sugar 1/2 tsp; Salt to taste; Asafoetida (heeng) 2 pinch; Cumin seeds 1 tsp; Stone mass (patthar phool) spice 3-4 curls; Mustard oil 1 cup; Water 1 cup or as you need; Coriander and mint leaves and onion rings to garnish

Ingredients Serving: 4

baby potatoes 10-12nos
Onion n green chilli paste 1 cup
tomato puree 1 cup
Ginger garlic paste 2tsp
Mawa and cream paste 1 cup
Red chilli and garlic paste 1/2 cup
Dalchini 1
Green cardamom 3-4
Clove 4-5
Bay leaf 1 medium
Coriander powder 1 tsp
Red chilli powder 1/2 tsp
turmeric powder 1/2 tsp
Sugar 1/2 tsp
Salt to taste
Asafoetida (heeng) 2 pinch
Cumin seeds 1 tsp
Stone mass (patthar phool) spice 3-4 curls
Mustard oil 1 cup
Water 1 cup or as you need
Coriander and mint leaves and onion rings to garnish

Instructions

First wash and peel the baby potatoes, prick each potato with the help of toothpick and then deep fry them.
Dry roast masala dalchini, cloves, green cardamom stone mass and then grind it a masala powder.
Heat 1 tbsp mustard oil till smoke point and cool it slightly. Add fried potatoes, red chilli, garlic paste, little salt, 1/4 tsp roasted masala mix it n cover it and cook for 4-5 minutes, stir occasionally.
Heat 3 tbsp of oil in another pan it till smoke point, cool it slightly. Add a pinch or two of asafoetida, bay leaf, cumin seed one by one. After that add onion n green chilli paste, cook till it becomes slightly brown.
Add ginger garlic paste cook it till raw smell gone, now add tomato puree and cook it for 3-4 minutes.
Now add dry roasted masala, coriander powder, red chilli powder, turmeric powder one by one cook it for 2 minutes
Add mawa and cream paste, cook it for 2-3 mints. Add sugar, 1 cup water and let it cook for 2 minutes.
Now add in the potatoes along with salt to taste and let it cook for 5-6 minutes on low flame.
Aaloo chatakedar is ready now.
Garnish with coriander, mint leaves and onion rings and serve hot!

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