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Photo of Milk Halwa /Palkova by Anjana Chaturvedi at BetterButter
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Milk Halwa /Palkova

Sep-28-2015
Anjana Chaturvedi
0 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Milk Halwa /Palkova RECIPE

A quick and simple milk based dessert.

Recipe Tags

  • Veg
  • Diwali
  • Andhra Pradesh
  • Boiling
  • Dessert
  • Egg Free

Ingredients Serving: 5

  1. Sweetened condensed milk/milkmaid – 400 ml
  2. Fresh milk – 200 ml
  3. Lemon juice – 1.5 tbsp
  4. Almond chopped – 8
  5. Pistachio chopped – 8
  6. Cardamom powder – 1/4 tsp
  7. Rose water – 2 tsp

Instructions

  1. Take a heavy bottom non stick pan and slightly grease it with ghee or butter.
  2. Pour in the condensed milk, fresh milk and lemon juice together into the pan.
  3. Mix everything together with a whisk.
  4. Cook it on a medium flame and continue stirring.
  5. Continue cooking till it starts to thicken and all the moisture dries up.
  6. Next add in the chopped almonds, cardamom powder and rose water.
  7. Stir well and put it in a serving bowl.
  8. Garnish with chopped pistachio and cardamom powder.

Reviews (5)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Ruchi Chopra
Jul-15-2018
Ruchi Chopra   Jul-15-2018

Amazing

Manjary Ankul Baria
Oct-18-2017
Manjary Ankul Baria   Oct-18-2017

Looks delicious

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