Choco Lava Cake | How to make Choco Lava Cake

Name: Choco Lava Cake
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 1 people
Ingredients: Chopped dark chocolate 2 cups; Butter 2 tablespoons; 1 egg; Sugar 2 tablespoons; Flour 2 tablespoons; Cocoa powder 1 tablespoons

By Jaanvi Saxena | 1st Jan 2017 |

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Choco Lava Cakeby Jaanvi Saxena

Prep Time
5
mins
Cook Time
6
mins
Serves
1
People

38 saves

1 review

11 likes

About Choco Lava Cake Recipe

It is chocolaty, yummy and gooey.

Choco Lava Cake is a popular aromatic and delicious dish. You can try making this amazing Choco Lava Cake in your kitchen. This recipe requires 5 minutes for preparation and 6 minutes to cook. The Choco Lava Cake by Jaanvi Saxena has detailed steps with pictures so you can easily learn how to cook Choco Lava Cake at home without any difficulty. Choco Lava Cake is enjoyed by everyone and can be served on special occasions. The flavours of the Choco Lava Cake would satiate your taste buds. You must try making Choco Lava Cake this weekend. Share your Choco Lava Cake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Jaanvi Saxena for inputs. In case you have any queries for Choco Lava Cake you can comment on the recipe page to connect with the Jaanvi Saxena. You can also rate the Choco Lava Cake and give feedback.

Choco Lava Cake

Ingredients to make Choco Lava Cake

Chopped dark chocolate 2 cups
butter 2 tablespoons
1 egg
sugar 2 tablespoons
flour 2 tablespoons
Cocoa powder 1 tablespoons

How to make Choco Lava Cake

Melt dark chocolate and butter in a bowl. When melted keep it aside to cool.
In a bowl whisk egg and sugar until fluffy.
Add the chocolate mix in it and fold it in using a metal spoon.
Now sift in flour and cocoa powder and fold it in until well combined.
Grease a small bowl or cup cake tray with butter and sprinkle cocoa powder in it.
Now pour the batter and bake at 180 C for around 6 mins.
You know that it is ready when the sides are cooked and the center is gooey.
Now carefully take it out and serve.

My Tip:

If you over bake it, it will be dry. If you under cook it then while taking out it will break and all the larva will come out. Baking for the right period of time is important

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The authentic recipe of Choco Lava Cake is prepared and provided by Jaanvi Saxena. Better Butter does not take any responsibility for any duplicity or plagiarism.

Choco Lava Cake | How to make Choco Lava Cake