Name: Plum Cake recipe by Sumit Kapoor at BetterButter
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 10
Ingredients: Flour 2cups + 2 tbsp (for coating dry fruits); Baking powder 1 1/4 tsp; Baking soda 1/2 tsp; Eggs 4; Butter 200 gm; Vanila essence; For Spice Powder-; 1 small cinamon stick; Cloves 2; Cardamom 2; Sugar 1 cup + 1/2 cup for caramel; Fruits and Nuts - Cashews 15; Walnuts 10; Raisins 15; Cranberries 8; Almonds 15; Bluberries 8; Tutty Fruity 1 tbsp; Rum 1 cup

Ingredients Serving: 10

Flour 2cups + 2 tbsp (for coating dry fruits)
Baking powder 1 1/4 tsp
Baking soda 1/2 tsp
Eggs 4
Butter 200 gm
Vanila essence
For Spice Powder-
1 small cinamon stick
Cloves 2
Cardamom 2
Sugar 1 cup + 1/2 cup for caramel
Fruits and Nuts - Cashews 15
Walnuts 10
Raisins 15
Cranberries 8
Almonds 15
Bluberries 8
Tutty Fruity 1 tbsp
Rum 1 cup

Instructions

Soak all dry fruits and fruits in rum for 2 days .
Preheat oven at 160 degree celcius .
Seperate egg white and yolks .
Beat egg yolks with sugar and butter until smooth and fluffy .
For caramel - Heat 1/2 cup sugar with 1 tbsp water in a pan until dark brown and then add 1/2 cup water to it to dissolve remaining sugar crystals .
Add this caramel to egg yolks .
Add spice mix to egg yolks .
Strain all dry fruits and fruits .
Add remaining rum to egg yolks .
Add vanila essence to yolks .
Sift flour and all dry ingredients at least 3 times.
Fold flour in yolks in three batches by cut and fold method .
Beat egg white untill fluffy .
Mix 2 tbsp flour to dry fruits and fruits to pevent sinking to bottom .
Mix egg white to yolks in three batches .
Mix dry fruits to the batter .
Prepare a cake mould and cover with parchment paper and grease with butter .
Trasfer batter to mould .
Decorate top of batter with flour coated tutty fruity .
Bake it for 50-55 mins at 180 degree celcius .

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