Name: Saag Murg recipe by Sumit Kapoor at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Ingredients: 1 kg Spinach; 1/2 kg chicken boneless or with bone; 3 medium sized chopped onions; 3 medium sized chopped tomatoes; 1 tbsp ginger garlic pastels; 1/2 tsp cumin seeds; 1 bay leaf; 2-3 nos cloves; 1 small stick of cinamon; 2-3 green cardamom; 1/2 tsp fennel; 3 TBSP HUNG CURD; 1/2 tsp red chilli powder; 1/2 tsp black peper; Lemon juice; 1tsp Salt; 1/2 tsp garam masala; 1 tbsp tandoori chicken masala; 1/2 tsp chat masala; 2 -3 tbsp fresh cream; Ginger juliens

Ingredients Serving: 4

1 kg Spinach
1/2 kg chicken boneless or with bone
3 medium sized chopped onions
3 medium sized chopped tomatoes
1 tbsp ginger garlic pastels
1/2 tsp cumin seeds
1 bay leaf
2-3 nos cloves
1 small stick of cinamon
2-3 green cardamom
1/2 tsp fennel
3 TBSP HUNG CURD
1/2 tsp red chilli powder
1/2 tsp black peper
Lemon juice
1tsp Salt
1/2 tsp garam masala
1 tbsp tandoori chicken masala
1/2 tsp chat masala
2 -3 tbsp fresh cream
Ginger juliens

Instructions

For Marination
wash the chicken and pat dry
Squeeze one lemon to it and add salt and red chilli and keep it aside for 4-5 hrs .
Cook it in a oven or air fryer and keep aside
For Gravy-
Take a heavy bottom kadhai and add 1tbsp of ghee .
Add all dry spices exept fennel .
Add chopped onions .
Saute it till golden brown.
Add chopped tomatoes .
Saute it till it leaves the surface of kadhai.
Transfer it to a jar and blend it into a smooth paste .
Keep it aside .
Blanch the spinach leaves and then strain it through cold water .
Blend it into a smooth paste .
Heat 1tbsp ghee in a khadai and add fenugreek seeds to it .
Now add spinach paste and let it simmer for 15 -18 mins .
Now add tomato paste to it , let it cook for 4-5 min .
Now add griled or roasted chicken pieces to it and let it simmer for 8- 10 min .
Now add 2-3 tbsp of cream and mix .
Garnish it with ginger juliens and cream on top .

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