Name: Fruity Sheerqurma Tartlets recipe by Zeenath Fathima at BetterButter
Prep time: 40 min
Cook time: 18 min
Total time: 58 min
Yield: 5
Ingredients: For the sheerqurma- 2 litres full fat milk; Condensed milk 3/4 th can; Fresh cream 100gm; Vermicelli 80gm; Dry fruits - 7 to 8 tbsp (almonds, pistachios, cashewnuts slivered ); Ghee 5 to 6 tbsp; Strawberries sliced and strawberry puree as needed; For the tartlets- 1 cup - all purpose flour; Butter 1/2 cup cold and cubed; Salt a pinch; Water to knead the dough as required

ABOUT Fruity Sheerqurma Tartlets RECIPE

Sheerqurma and tartlets is a divine combo. Believe me, it was an extraordinary dessert whipped up by me. Enjoy the Sheerqurma now in a whole new style. I bet you will want more and more.

Ingredients Serving: 5

For the sheerqurma- 2 litres full fat milk
Condensed milk 3/4 th can
Fresh cream 100gm
Vermicelli 80gm
Dry fruits - 7 to 8 tbsp (almonds, pistachios, cashewnuts slivered )
Ghee 5 to 6 tbsp
Strawberries sliced and strawberry puree as needed
For the tartlets- 1 cup - all purpose flour
Butter 1/2 cup cold and cubed
Salt a pinch
Water to knead the dough as required

Instructions

Knead a soft dough for the tartlets by rubbing in cold butter in the flour until well combined.
Add the salt and water and knead into a smooth dough. Refrigerate it for 20 to 30 mins.
Press them onto the tartlets moulds or the back side of the muffin pan and prick them with a fork.
Bake them in a preheated oven on 180° for 15 to 18 mins.
Leave them to cool.
For the sheerqurma, boil and leave the milk to simmer on until reduced to 3/4 th of it's original volume.
Meanwhile shallow fry the vermicelli and the dry fruits on low flame until done.
Add them into the milk along with the cream and the condensed milk too.
Simmer until well blended and thickness of it depends on you. For the sheerqurma tartlets, keep the consistency little bit thicker than the usual.
Serve it chilled in the tartlets along with sliced strawberries and puree. For the puree blend them along with some sugar and use.

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