Name: Rich Dry Fruit Cake recipe by Sayan Majumder at BetterButter
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 5
Ingredients: 1/2 bowl chopped dry fruits(raisins,dates,apricot,cherries,cranberries) soaked into rum for 1 day; 2 cups maida; 4 Eggs; 2 cup brown sugar; 2 tsp baking powder; 2 drops vanilla essence; 1/2 tsp cinnamon powder; 1/2 tsp cloves powder; 1/2 bowl roasted cashew; 80 gm butter; rum for brushing

ABOUT Rich Dry Fruit Cake RECIPE

Cake loaded with dry fruits

Ingredients Serving: 5

1/2 bowl chopped dry fruits(raisins,dates,apricot,cherries,cranberries) soaked into rum for 1 day
2 cups maida
4 Eggs
2 cup brown sugar
2 tsp baking powder
2 drops vanilla essence
1/2 tsp cinnamon powder
1/2 tsp cloves powder
1/2 bowl roasted cashew
80 gm butter
rum for brushing

Instructions

In a pan add sugar and butter together.Heat up the pan.Pour a little water.Switch off the flame after caramelizing.
Keep it aside to be cooled.
Sift maida and baking powder in a bowl. Add cinnamon, cloves powder into it.
Now after cooling,add 1 by 1 egg into sugar mixture and mix well.Add vanilla essence.
Mix this liquid mixture with dry mixture well and fold well.
Mix rum soaked dry fruits and cashew in this mixture.
Now bake this in a preheated oven for 40-45 mins at 165 degree C
after cooling brush rum gently on cake.
Serve.

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