Name: Veg Upma Cutlet recipe by Priya Sinha at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Ingredients: Suji/ rawa 1cup; Refined flour( maida) 1/2cup; Carrot 2; French beans 50gms; Peas 100 gms; Cabbage 1( small); Dried mango powder 1/2 tsp; chilli powder 1 tsp; Turmeric powder 1/4 tsp; Salt; Coriander leaves

ABOUT Veg Upma Cutlet RECIPE

A quick recipe with lots of health and taste

Ingredients Serving: 5

Suji/ rawa 1cup
Refined flour( maida) 1/2cup
Carrot 2
French beans 50gms
Peas 100 gms
Cabbage 1( small)
Dried mango powder 1/2 tsp
chilli powder 1 tsp
Turmeric powder 1/4 tsp
Salt
Coriander leaves

Instructions

Fry suji in a pan with some oil.
Cut all the vegetables in fine pieces and peel off the peas.
In an another pan put some oil and fry all the vegetables .
Add chilli powder, turmeric powder, dried mango powder and salt.
Add fried suji to the vegetables.
Now put a mixture of maida and water to the prepared masala and mix it properly.
Make balls of this and deep fry into hot oil.
Serve the upma cutlet with some chaat masala.

Similar Recipes