Neer Mor / Chaas | How to make Neer Mor / Chaas

By Anjana Chaturvedi  |  29th Sep 2015  |  
5 from 2 reviews Rate It!
  • Neer Mor / Chaas, How to make Neer Mor / Chaas
Neer Mor / Chaasby Anjana Chaturvedi
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

395

2

About Neer Mor / Chaas Recipe

A spiced butter milk recipe from South India.

Neer Mor / Chaas

Ingredients to make Neer Mor / Chaas

  • 1 cup - yogurt / Dahi
  • 2 cup - water / Paani
  • 1 green chillies / Hari Mirch chopped
  • 1/2 inch ginger / Adrak chopped
  • 12 curry leaves
  • 2 tbsp - Fresh coriander / Cilantro / Hara Dhaniya
  • To taste Salt / namak
  • A pinch asafoetida / Hing powder
  • 3/4 tsp - Cooking oil
  • 1/2 tsp - mustard seeds / Rai
  • 1/2 tsp - cumin Seeds / Sabut Jeera

How to make Neer Mor / Chaas

  1. Finely chop the ingredients, coriander, green chilies ,ginger and curry leaves.
  2. Put the yogurt and chopped coriander,chili,ginger and curry leaves into the blender and grind it together.
  3. Now take out this mixture in a serving bowl. Pour in 2 cups of cold water and salt, mix this well.
  4. Heat oil in a small pan,when it becomes warm add in the cumin and mustard seeds.When the seeds start crackling add the curry leaves and asafoetida.
  5. Add this tempering into the prepared butter milk. Add few ice cubes if you wish.
  6. Mix well and serve instantly.

My Tip:

You can adjust the quantity of green chilies according to your taste. Instead of coriander you can also add 4-5 leaves of mint. Addition of curry leaves and the tempering is a must in this, so do not skip these steps.

Reviews for Neer Mor / Chaas (2)

NehaVikas Rawata year ago

It was awesome
Reply

Siri Vasireddy3 years ago

Really yummy
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