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Photo of Sama ki Tikki by Anjana Chaturvedi at BetterButter
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Sama ki Tikki

Sep-29-2015
Anjana Chaturvedi
0 minutes
Prep Time
25 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Sama ki Tikki RECIPE

Crisp and delicious patties made with barnyarn millet, potato and spices. It is also a perfect food to eat while fasting.

Recipe Tags

  • Veg
  • Others
  • North Indian
  • Frying
  • Appetizers
  • Gluten Free

Ingredients Serving: 5

  1. Sama/Maraiyo/Mordhan/Varai - 1/2 cup
  2. Potatoes/aloo boiled - 4 (medium size)
  3. Green chilies chopped - 1.5 tsp
  4. Ginger/adrak chopped - 1tsp
  5. Fresh coriander/dhaniya chopped- 3 tbsp(optional if fasting)
  6. Pepper powder/kali mirch - 1tsp
  7. Cumin seeds/jeera - 1 tsp
  8. Mango powder/amchoor – 1.5 tsp
  9. Salt/sendha namak to taste
  10. Cooking oil/Ghee - 3 tbsp

Instructions

  1. Add sama and 1 and 1/4 cup water in the pressure cooker and cook for 3 whistles on medium heat.
  2. When the cooker cools down completely, take out the cooked sama in a bowl and mash it with a spoon. Keep aside and let it come to room temperature.
  3. Put in the rest of the ingredients, mix together with the grated potato,sama and mash it all.(the proportion of cooked sama and boiled potato mixture should be almost the same)
  4. Grease your palms and make tikki shapes from this mixture.
  5. Heat oil/ghee in a nonstick pan and shallow fry these tikkis on a medium flame till they become golden and crisp from both the sides.(avoid deep frying)
  6. Drain excess oil on a paper napkin and serve hot.

Reviews (33)  

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Angel Divya
Feb-02-2018
Angel Divya   Feb-02-2018

Padmini Chande
Sep-22-2017
Padmini Chande   Sep-22-2017

I added soaked sabudana it truned out woh

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